The ideal place for those who love the fine cuisine of the Marche region, our restaurant was founded in 2003 by Francesca and Pietro, the two owners of the restaurant who met through their mutual love of horses.
Ristorante I Gelsi was created with the idea of opening a type of clubhouse for members of the equestrian centre. With the passage of time, the restaurant came to life with its specialities, including home-made bread and pasta and meat grilled and cooked in a wood-fired oven. Carefully selected and personally grilled by Pietro, the meat is cooked in the traditional way in order to give our customers a true experience of flavour.
From bread baked in an eighteenth-century wood-fired oven to artisanal pasta and homemade desserts, we are waiting for you in a skilfully renovated farmhouse to enjoy pleasant and welcoming moments with friends in our company.
To find out more about our restaurant menu or make a booking, please do not hesitate to give us a call. Alternatively, you can fill out the form on the Contact us page.
Handmade pasta
with heart
For us in the Marche region, artisanal pasta is one of the loftiest expressions of Italian cuisine. It is for this reason that Ristorante I Gelsi strives daily to ensure that you can always enjoy dishes prepared by hand, with fresh, genuine, top-quality ingredients.
In keeping with the culinary tradition of the Marche region and its ancient recipes, Ristorante I Gelsi offers a varied menu with many local specialities.
Come and visit us to experience our homemade pasta and to appreciate the quality of our desserts and the softness of our bread baked the old-fashioned way.
